Table 1.
Relative abundance of prokaryotic phyla associated with grape surfaces of the traditional and accelerated withering process obtained through the MetaPhlAn analyses.
| ID | Traditional withering | Accelerated withering |
|---|---|---|
| k__Bacteria;p__Proteobacteria | 97.6583 | 86.0501 |
| k__Bacteria;p__Bacteroidetes | 1.2162 | 4.7371 |
| k__Bacteria;p__Actinobacteria | 0.7383 | 0.0179 |
| k__Bacteria;p__Chlamydiae | 0.1423 | 0.4725 |
| k__Bacteria;p__Firmicutes | 0.0833 | 7.7888 |
| k__Bacteria;p__Chloroflexi | 0.0536 | 0.3574 |
| k__Bacteria;p__Thermi | 0.0431 | 0.0111 |
| k__Bacteria;p__Cyanobacteria | 0.0180 | 0.0009 |
| k__Bacteria;p__Acidobacteria | 0.0140 | 0.0128 |
| k__Bacteria;p__Verrucomicrobia | 0.0075 | 0.0000 |
| k__Bacteria;p__Synergistetes | 0.0061 | 0.0000 |
| k__Bacteria;p__Gemmatimonadetes | 0.0033 | 0.0000 |
| k__Bacteria;p__Chlorobi | 0.0021 | 0.0000 |
| k__Bacteria;p__Planctomycetes | 0.0021 | 0.0000 |
| k__Bacteria;p__Lentisphaerae | 0.0014 | 0.0000 |
| k__Bacteria;p__Chrysiogenetes | 0.0005 | 0.0000 |
| k__Bacteria;p__Aquificae | 0.0000 | 0.0042 |
| k__Bacteria;p__Deferribacteres | 0.0000 | 0.0028 |
| k__Bacteria;p__Dictyoglomi | 0.0000 | 0.0008 |
| k__Bacteria;p__Fusobacteria | 0.0000 | 0.2326 |
| k__Bacteria;p__Nitrospirae | 0.0000 | 0.0009 |
| k__Bacteria;p__Spirochaetes | 0.0000 | 0.0257 |
| k__Bacteria;p__Tenericutes | 0.0000 | 0.1460 |
| k__Bacteria;p__Thermotogae | 0.0000 | 0.0101 |
| k__Bacteria;p__WWE1 | 0.0000 | 0.0001 |