Table 2.
Study | Sample type | Population | Design | Results | Comments |
---|---|---|---|---|---|
Kuhnle et al., [31] | Spot urine sample | UK adults aged 39–77 years, 54% female (n=1734) | Longitudinal; 3-year follow up period | Baseline urinary sucrose concentration was associated with an increased risk of overweight/obesity and BMI at year 3, and with baseline self-reported sugar intake determined by 3 methods: 7 day diaries, 24-hr recall, and FFQ. | Self-reported sucrose intake was inversely associated with BMI. Mean baseline BMI =26kg/m2 |
Tasevska et al., [32] | 24-hour urine sample | US adults aged 60–91 years, 100% female, postmenopausal 64% white (n=450) | Cross-sectional | Associations between (log) biomarker-based total sugars intake and self-reported intake using three methods (FFQ, 4d diary, three 24-hr recalls) ranged r=0.13 – 0.16. | Using biomarker values, calibration equations were used to predict total sugar intake. 66% of sample was overweight/obese. A second follow-up sample (n=88) was included for reliability assessment at 6 mo. |
Published in 2014–2015.
Abbreviations used: UK = United Kingdom; BMI = body mass index; FFQ = food frequency questionnaire; US = United States.