Table 2.
Culture mode | Lipid content (%) (w/w) | Lipid yield (g/g) | Lipid productivitya (g/L/h) |
---|---|---|---|
Batch | 58.67 ± 2.28 | 0.19 ± 0.01 | 0.28 ± 0.01 |
DO-FB | 59.81 ± 2.09 | 0.23 ± 0.01 | 0.33 ± 0.01 |
Pulse-FB | 61.54 ± 2.87 | 0.24 ± 0.02 | 0.35 ± 0.01 |
Online-FB | 58.76 ± 1.13 | 0.29 ± 0.01 | 0.40 ± 0.01 |
aLipid productivity was calculated at 72 h when most of the sugars were consumed for lipid production