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. 2016 Jul;57(7):1133–1143. doi: 10.1194/jlr.M064428

Fig. 6.

Fig. 6.

In vitro and in vivo thermostability of BAAT N-acyltransferase activity. Purified recombinant wild-type hBAAT (filled circles), hBAAT-S (open squares), and hBAAT-SKL (filled squares) were assayed for BAAT N-acyltransferase activity after incubation at 42°C for 0, 15, 30, 45, 60, or 120 min. Data are expressed as a percentage of control activity (0 h at 42°C) for each BAAT form.