Table 4. Crimean-Congo hemorrhagic fever (CCHF) high-risk activities among survey participants during an investigation of the 12 rural villages reporting at least one 2014 CCHF case from January to September 2014 in Georgia.
| High-Risk Activities | n | %* | 95% CI† |
|---|---|---|---|
| Agriculture (n = 605) | 477 | 79.3 | 75.9–82.8 |
| Animal husbandry (n = 618) | 434 | 69.9 | 66.3–73.6 |
| Tick exposure (n = 618) | 389 | 63.3 | 59.5–67.1 |
| Butchering raw meat (n = 603) | 334 | 53.4 | 49.3–57.5 |
| Herding (n = 585) | 102 | 20.3 | 16.7–23.8 |
| Animal births (n = 565) | 65 | 13.7 | 10.5–16.9 |
| Slaughtering (n = 603) | 42 | 7.9 | 5.5–10.2 |
| Drinking unpasteurized milk (n = 602) | 36 | 5.9 | 4.0–7.7 |
| Healthcare settings (n = 604) | 2 | 0.3 | 0.0–0.7 |
*Weighted percentage.
†CI: Confidence interval.