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. 2016 Jun 8;104(1):65–72. doi: 10.3945/ajcn.116.130393

FIGURE 2.

FIGURE 2

Multivariable pooled RRs for 1-SD increase in diet quality scores for total coronary artery disease. Values were adjusted for age, BMI, smoking, physical activity, family history of diabetes, energy intake, alcohol intake, postmenopausal hormone use (NHS and NHS II), and oral contraceptive use (NHS II). The test for heterogeneity showed no statistical difference between the RRs of FQS and the RRs of each of the diet quality scores. N = 71,415 from the Nurses’ Health Study, 42,495 from the Health Professionals Follow-Up Study, and 93,131 from the Nurses’ Health Study II. The solid vertical lines indicate 95% CIs. AHEI-2010, Alternate Healthy Eating Index-2010; aMed, alternate Mediterranean diet score; DASH, Dietary Approaches to Stop Hypertension score; FQS, Food Quality Score.