Skip to main content
. Author manuscript; available in PMC: 2017 Jul 1.
Published in final edited form as: Nutr Res. 2016 Apr 1;36(7):658–662. doi: 10.1016/j.nutres.2016.03.009

Table 2. Plasma fatty acid composition of polar lipids of the study participants*.

Fatty acid Female Controls (n=10) Hemodialysis Patients P value (female controls vs. patients) P value (female vs. male patients)

Female (n=9) Male (n=11)
Linoleic acid (18:2n-6) 18.16 ± 3.29 18.40 ± 2.28 19.91± 3.63 0.86 0.29
Arachidonic acid (20:4n-6) 11.47 ± 1.71 13.61 ± 1.87 13.35 ± 2.61 0.019 0.81
Eicosapentaenoic acid (20:5n-3) 0.71 ± 0.28 0.38 ± 0.09 0.38 ± 0.13 0.005 0.94
Docosahexaenoic acid (22:6n-3) 3.11 ± 1.57 2.68 ± 0.78 2.20 ± 0.77 0.46 0.19
Ratio of long chain n-6/n-3 3.72 ± 1.29 4.65 ± 0.86 4.93 ± 0.66 0.087 0.42
*

Values are means ± SD of weight percentages.

LCn-6=20:2n-6+20:3n-6+20:4n-6+22:4n-6+22:5n-6; LCn-3=20:5n-3+22:5n-3+22:6n-3

NB: Differences between male patients and control females for 20:4n-6 and 20:5n-3 were significant (P ≤ 0.01).