Table 3. Plasma acyl ethanolamide correlations to SNAQ Scores in female subjects^*.

	Appetite	Satiety	Food Taste	Normal Intake	Total SNAQ
P-EA	-0.04	-0.09	-0.03	-0.01	-0.04
S-EA	-0.33	-0.63**	-0.29	-0.14	-0.41
O-EA	-0.28	-0.50*	-0.37	-0.22	-0.42
L-EA	-0.44	-0.64**	-0.36	-0.51*	-0.60**
aL-EA	-0.22	-0.46*	-0.29	-0.47*	-0.43
DGLA-EA	-0.1	0.01	-0.39	-0.18	-0.15
A-EA	-0.05	-0.02	0.01	-0.2	-0.07
D-EA	-0.36	-0.37	-0.24	-0.46	-0.43
DH-EA	0.63**	0.59**	0.54*	0.31	0.63**
L-EA:DH-EA	-0.69**	-0.81***	-0.49*	-0.45	-0.74***

^*Values are Spearman's correlation ρ values after data transformation to a more normal distribution.

Significance of correlations are indicated at

^***p<0.001,

^**p<0.01, and

^*p<0.05 using a 2-tailed assessment.

P-EA - palmitoyl ethanolamide; S-EA - stearoyl ethanolamide; O-EA, oleoyl ethanolamide; L-EA, linoleoyl ethanolamide; αL-EA, alpha-linolenoyl ethanolamide; DGLA-EA - dihomo-gamma-linolenoyl ethanolamide; A-EA - arachidonoyl ethanolamide; D-EA - docosatetraenoyl ethanolamide; DH-EA - docosahexaenoyl ethanolamide