Table 4.
Risk of Overall Cance According to Brown Rice Intake in the HPFS, NHS I, and NHS II
Brown Rice Intake, No. of Servings | |||||
---|---|---|---|---|---|
< 1/week | 1/week | 2-4/week | ≥ 5/week | p-value | |
NHS | |||||
No. of cases | 14,107 | 798 | 707 | 61 | |
RR (95% CI) | |||||
Model 1a | 1 (ref) | 0.99 (0.92, 1.06) | 0.95 (0.88, 1.03) | 0.98 (0.76, 1.25) | 0.25 |
Model 2b | 1 (ref) | 1.01 (0.94, 1.09) | 0.99 (0.92, 1.07) | 1.05 (0.82, 1.36) | 0.88 |
Model 3c | 1 (ref) | 1.02 (0.95, 1.10) | 1.00 (0.93, 1.09) | 1.07 (0.84, 1.38) | 0.69 |
| |||||
NHS II | |||||
No. of cases | 4,233 | 478 | 388 | 50 | |
RR (95% CI) | |||||
Model 1a | 1 (ref) | 1.01 (0.92, 1.11) | 0.95 (0.85, 1.05) | 1.20 (0.91, 1.59) | 0.95 |
Model 2b | 1 (ref) | 1.01 (0.92, 1.11) | 0.93 (0.84, 1.03) | 1.22 (0.92, 1.62) | 0.88 |
Model 3c | 1 (ref) | 1.02 (0.93, 1.13) | 0.95 (0.85, 1.06) | 1.28 (0.96, 1.70) | 0.66 |
| |||||
HPFS | |||||
No. of cases | 8,886 | 999 | 856 | 92 | |
RR (95% CI) | |||||
Model 1a | 1 (ref) | 0.98 (0.92, 1.05) | 0.95 (0.88, 1.01) | 0.86 (0.70, 1.06) | 0.04 |
Model 2b | 1 (ref) | 1.00 (0.93, 1.06) | 0.95 (0.89, 1.04) | 0.93 (0.75, 1.14) | 0.18 |
Model 3c | 1 (ref) | 1.00 (0.94, 1.07) | 0.96 (0.91, 1.05) | 0.95 (0.77, 1.17) | 0.36 |
| |||||
Pooled results | |||||
RR (95% CI) | 1 (ref) | 1.01 (0.97, 1.06) | 0.98 (0.94, 1.03) | 1.07 (0.90, 1.26) | 0.97 |
P heterogeneity | 0.91 | 0.74 | 0.25 | 0.59 |
Abbreviation: CI, confidence interval; HPFS, Health Professionals Follow-up Study; NHS, Nurses’ Health Study
Age-adjusted.
Adjusted for the same sets of covariates as for model 2 and model 3 in table 2
Adjusted for the same sets of covariates as for model 2 and model 3 in table 2