Genetic engineering/exposure to purine/toxic riboflavin analogue |
Microbes screened for enhanced riboflavin production |
L. lactis
|
Yoghurt |
LeBlanc and colleagues (2005) |
L. lactis subsp. cremoris strain NZ9000 |
Burgess and colleagues (2004) |
L. fermentum MTCC8711 |
Jayashree and colleagues (2011) |
L. plantarum
|
Burgess and colleagues (2006) |
L. mesenteroids
|
Burgess and colleagues (2006) |
P. freudenreichii
|
Burgess and colleagues (2006) |
Exposure to toxic riboflavin analogue |
L. plantarum, L. mesenteroides and L. fermentum
|
Sourdough |
Russo and colleagues (2014) |
L. plantarum CRL725 |
Dairy products |
Valle and colleagues (2014) |
L. plantarum
|
Durum wheat flour |
Capozzi and colleagues (2011) |
Natural |
Microbes screened for natural riboflavin production |
L. acidophilus
|
Curd and cheese |
Guru and Viswanathan, 2013
|
Bacillus clausii, B. subtilis, B. cereus IP 5832, L. rhamnosus ATCC 53103 |
Probiotic formulations |
Salvetti et al., 2003
|
L. fermentum, L. plantarum and L. mucosae
|
Human faeces and fermented bamboo shoots |
Thakur and Tomar, 2015
|
Genetic engineering/exposure to purine/toxic riboflavin analogue |
Commercial producers |
A. gossypii
|
|
Perkins and colleagues (1999) |
Candida famata
|
|
Schallmey and colleagues (2004) |
Bacillus subtilis
|
|
Stahmann and colleagues (2000) |