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. 2015 Jul 3;9(4):466–477. doi: 10.1111/1751-7915.12285

Table 1.

Specific production and antimicrobial activity

Strain Specific productiona , b MICa , c
L. lactis NZ9000_pSec::rpedA 2.3 ± 0.4 1.5 ± 0.3
L. lactis NZ9000_pSec::s‐rpedA 3.5 ± 0.2d 1.2 ± 0.1
L. lactis NZ9000_pSec::l‐rpedA 3.2 ± 0,3d 1.2 ± 0.2
L. lactis NZ9000_pSec::s‐rpedA_pOri23 4.0 ± 0,7 1.3 ± 0.5
L. lactis NZ9000_pSec::s‐rpedA_pOri::pedC 1.4 ± 0.1e 0.4 ± 0.1
a

Mean ± standard deviation.

b

Specific production was expressed as μmol pediocin PA‐1 equivalents/g of dry weight bacteria.

c

MIC values of culture supernatants were expressed in μM pediocin PA‐1 equivalents.

d

Indicate a significant difference (Student's t‐test, P‐value < 0,05) of specific production between the strains L. lactis NZ9000_pSec::s‐rpedA L. lactis NZ9000_pSec::l‐rpedA and the control strain L. lactis NZ9000_pSec::rpedA.

e

Indicate a significant difference (Student's t‐test, P‐value < 0,05) of specific production between the strains L. lactis NZ9000_pSec::s‐rpedA_pOri::pedC and the control strain L. lactis NZ9000_pSec::s‐rpedA_pOri::pedC.