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. 2015 Jul 22;9(4):478–485. doi: 10.1111/1751-7915.12301

Table 2.

The second stage of the two‐stage fermentation: effect of pH on GABA (mg·L−1) production

Day 37°C, initial concentration of l‐MSG 405 mg·L−1 and various pH values
5.0 5.5 6.0 6.5 7.0
1 56.2 ± 8 66.7 ± 9 90.3 ± 8 84.9 ± 10 70.2 ± 6
2 176.4 ± 17 184.3 ± 13 207.2 ± 12 173.6 ± 21 168.7 ± 23
3 213.1 ± 19 266.4 ± 17 303.7 ± 26 254.7 ± 27 226.2 ± 25
4 191.5 ± 17 239 ± 22 286.4 ± 21 239.4 ± 19 212.6 ± 33