Table 2.
Evaluation of the risk factors for microalbuminuria (MAU) in sub groups of Arms and Services
Risk factor | Arms (n=555) | p value | Services (n=1017) | p value | Total (n=1572) | p value | |||
---|---|---|---|---|---|---|---|---|---|
MAU +* | MAU - | MAU + | MAU - | MAU+ | MAU- | ||||
BMI >23 | 22 | 201 | NS** | 69 | 550 | NS | 91 | 751 | < 0.01 |
Abnormal WHR | 14 | 153 | NS | 56 | 402 | <0.05 | 70 | 555 | < 0.05 |
Hypertension | 4 | 29 | NS | 20 | 92 | <0.005 | 24 | 121 | < 0.001 |
Diabetes | 1 | 3 | NS | 6 | 6 | <0.001*** | 7 | 9 | < 0.001*** |
Hypercholesterolemia | 3 | 60 | NS | 15 | 83 | <0.001 | 18 | 143 | NS |
MAU >30 mg/L taken as MAU +,
NS – Not significant (p >0.05),
Fisher exact results applied