Table 4.
Pearson’s correlation analyses between the fungal community’s diversity and soil properties from all sites
| Nitrate nitrogen (mg/kg) | Ammonium nitrogen (mg/kg) | N (%) | C (%) | C/N | pH | |
|---|---|---|---|---|---|---|
| F–H | 0.540** | 0.374 | 0.354 | −0.034 | −0.596** | −0.378 |
| F–S | 0.643** | 0.323 | 0.396 | −0.041 | −0.653** | −0.218 |
F–H: diversity of fungal ITS sequences; F–S: richness of fungal ITS sequences
** Significant difference at 0.01 levels among samples