Table 2.
V. cholerae concentration (CFU/mL) | G. mellonella mortality (%) | |||
---|---|---|---|---|
24 h | 36 h | 48 h | 72 h | |
Control (PBS) | 0 | 0 | 0 | 0 |
2.4 × 106 | 33.3 | 73.3 | 86.7 | 100 |
1.2 × 106 | 26.7 | 60.0 | 73.3 | 100 |
0.6 × 106 | 13.3 | 46.7 | 66.7 | 100 |
0.3 × 106 | 6.7 | 46.7 | 66.7 | 100 |
V. cholerae O1 was cultured in 5 mL of LB broth at 37 °C for 3 h and the concentration of cells was adjusted in PBS. Fifteen of G. mellonella were injected in each concentration