Table 13.

Future uses of MKO

Product	Probable Use	Use of Formulated Products
Vanaspati	%Palm Oil: MKO% 80:20 60:40 40:60 80:20	Cooking, Frying, Baking, Coating of Chapattis, Barbecues etc.
Blending with Butter Oil	%Butter Oil: MKO% 95:5 90:10 85:15 80:20	Long term preservation of butter oil at ambient temperature, to replace BHA, BHT and TBHQ
Dairy Whitener Vegetable Based Milk Powder Fractions of MKO	For Tea Whiteners Replacement of palm oil for the manufacturing of vegetable filled milk powder Mango kernel olein Mango kernel super olein	For Whitening of Coffee and Tea Ice cream, milk Shake For vanaspati uses, better choice of health conscious communities Bakery shortening, sandwich cream,
	MKO stearin MKO super stearin	soap, Animal Feeding
Neutraceutical	Fraction having higher concentration of antioxidants and bioactive compounds	Health Booster
Bakery Shortening Stearin Fraction	MKO and its stearin fraction can be used shortening	Cakes, Cookies, Muffins, coating of baking trays, bread and cake moulds
Ice cream and frozen desserts	MKO is solid at room temperature, fatty acid and triglyceride composition suggest probable applications in ice cream and frozen desserts	Ice cream, frozen desserts
Whipped cream products	MKO can be used as replacement of palm kernel for the manufacturing of whipped cream products, however, it should need further research	Topping of cakes, pastries etc.