. 2016 Apr 29;53(5):2185–2195. doi: 10.1007/s13197-015-2166-8

Table 2.

Proximate composition of mango kernel cake

Parameters	Olajumoke (2013) Iree	Ashoush and Gadallah (2011) Egyptian	Nzikou et al. (2010) Kibangou variety
Moisture Content%	19.80	6.57	45.2
Ether Extract%	25.75	8.15	13.0
Crude Protein%	6.58	7.76	6.36
Ash Content%	2.82	1.46	3.2
Crude Fibre%	4.69	0.26	2.02
Carbohydrates%	40.50	75.8	32.24