Table 5.
Solid fat index of MKO
Temperature °C | Crude MKO | Refined MKO | Palm Oil | Butter |
---|---|---|---|---|
10 | Not Reported | Not Reported | Not Reported | 36.5 |
15 | Not Reported | Not Reported | Not Reported | 32.7 |
20 | 55.5 | 55 | 23 | 18.2 |
25 | 53.2 | 53 | 16 | 6.8 |
30 | 52.8 | 52.1 | 9.8 | 4.7 |
35 | 0 | 0 | 6.9 | 3.2 |
40 | Not Reported | Not Reported | 3.1 | 0 |
Reference | Mahale et al. (2011) | Mahale et al. (2011) | Shahidi (2005) | Gonzalez et al. (2003) |