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. 2016 Apr 29;53(5):2352–2360. doi: 10.1007/s13197-016-2207-y

Fig. 2.

Fig. 2

Evolution of oxygen (a), carbon dioxide (b) and ethylene (c) partial pressures in the headspace of packages containing fresh-cut melon cubes dipped in ozonated water (O3) or Tsunami 100TM (TS) and sealed using polylactic acid (PLA) or polypropylene (PP) films. Samples were stored at 4 °C up to 7 d. Vertical bars indicate the Least Significant Difference (LSD) (n = 5)