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. 2016 May 28;53(5):2361–2371. doi: 10.1007/s13197-016-2208-x

Fig. 3.

Fig. 3

LDL oxidation prevention assay after 5 h and 20 h incubation with oxidized LDL and the wines and juices of the three Phyllanthus varieties. CE Cultivated Emblica variety, WE Wild Emblica variety. Each bar graph value indicates value mean ± SD (standard deviation) from triplicate measurements (n = 3) and significance was found out at P ≤ 0.05 using Tukey’s test