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. 2016 Jun 9;53(5):2452–2462. doi: 10.1007/s13197-016-2230-z

Table 6.

Effect of different doses of nitrogen application on cooking, textural and pasting properties of milled rice from different paddy cutivars

Variety N (Kg/ha) Cooking time (mins) L/B ratio Water uptake Gruel Solid loss (%) Cohesiveness Gumminess Hardness Peak viscosity Breakdown viscosity Final viscosity Setback viscosity
(N) (cP) (cP) (cP) (cP)
IR64 0 16.5 ± 0.50 3.02 ± 0.09 4.94 ± 0.06 7.8 ± 0.11 0.234 ± 0.004 0.812 ± 0.04 3.47 ± 0.082 3657 ± 17 1002 ± 16 5481 ± 11 2826 ± 12
60 19.7 ± 0.42 3.29 ± 0.10 4.44 ± 0.08 7.1 ± 0.21 0.241 ± 0.005 0.807 ± 0.03 3.35 ± 0.014 2181 ± 10 775 ± 18 4419 ± 13 3013 ± 13
120 19.5 ± 0.57 3.46 ± 0.06 3.79 ± 0.07 7.9 ± 0.18 0.210 ± 0.010 1.113 ± 0.04 5.30 ± 0.1 3374 ± 19 1062 ± 10 5604 ± 11 3292 ± 18
180 18.6 ± 0.30 3.52 ± 0.08 3.63 ± 0.08 5.9 ± 0.11 0.224 ± 0.007 1.064 ± 0.07 4.75 ± 0.022 3453 ± 15 874 ± 18 5882 ± 21 3303 ± 11
IET21205 0 18.9 ± 0.40 2.89 ± 0.08 4.19 ± 0.08 9.6 ± 0.29 0.234 ± 0.025 1.11 ± 0.11 4.74 ± 0.034 3358 ± 15 1520 ± 16 4516 ± 28 2695 ± 13
60 18.2 ± 0.25 2.75 ± 0.09 4.02 ± 0.01 5.8 ± 0.27 0.243 ± 0.022 1.13 ± 0.120 4.65 ± 0.019 3174 ± 24 1337 ± 18 4388 ± 18 2551 ± 11
120 16.5 ± 0.50 3.49 ± 0.08 4.64 ± 0.07 8.4 ± 0.20 0.247 ± 0.003 0.759 ± 0.01 3.07 ± 0.026 3067 ± 22 1222 ± 22 4785 ± 10 2940 ± 22
180 19.3 ± 0.30 3.12 ± 0.09 4.35 ± 0.09 8.8 ± 0.16 0.225 ± 0.015 0.580 ± 0.03 2.58 ± 0.092 3035 ± 20 1360 ± 12 4426 ± 19 2551 ± 11
IET21208 0 17.6 ± 0.35 3.57 ± 0.04 4.51 ± 0.18 11.0 ± 0.15 0.301 ± 0.019 1.017 ± 0.05 3.39 ± 0.045 2525 ± 23 868 ± 16 4627 ± 27 2990 ± 15
60 17.2 ± 0.27 3.92 ± 0.06 4.68 ± 0.04 9.3 ± 0.10 0.279 ± 0.029 1.152 ± 0.14 4.13 ± 0.032 3647 ± 30 1007 ± 10 5768 ± 22 3128 ± 24
120 19.6 ± 0.35 3.18 ± 0.10 4.20 ± 0.09 7.8 ± 0.20 0.251 ± 0.007 1.835 ± 0.07 7.31 ± 0.029 2507 ± 19 663 ± 11 5160 ± 18 3296 ± 11
180 19.7 ± 0.30 3.29 ± 0.11 4.60 ± 0.03 9.1 ± 0.30 0.302 ± 0.032 1.307 ± 0.10 4.36 ± 0.075 1990 ± 11 489 ± 10 4782 ± 22 3281 ± 25
IET21214 0 19.2 ± 0.20 2.85 ± 0.11 4.27 ± 0.11 8.6 ± 0.35 0.261 ± 0.034 0.700 ± 0.09 2.68 ± 0.026 2955 ± 13 1238 ± 28 4148 ± 26 2431 ± 30
60 18.5 ± 0.35 3.25 ± 0.12 4.75 ± 0.07 8.1 ± 0.25 0.250 ± 0.019 0.737 ± 0.06 2.95 ± 0.15 2708 ± 32 1177 ± 19 4267 ± 27 2590 ± 22
120 20.5 ± 0.50 3.31 ± 0.12 5.47 ± 0.18 7.7 ± 0.30 0.240 ± 0.026 0.436 ± 0.07 1.82 ± 0.12 2801 ± 23 1113 ± 16 4298 ± 18 2610 ± 16
180 19.5 ± 0.32 3.42 ± 0.08 4.36 ± 0.07 7.0 ± 0.33 0.232 ± 0.010 0.858 ± 0.03 3.70 ± 0.15 2736 ± 28 1030 ± 10 3936 ± 22 2377 ± 19
PR120 0 20.7 ± 0.72 2.90 ± 0.11 4.63 ± 0.12 8.6 ± 0.34 0.210 ± 0.070 0.411 ± 0.02 1.96 ± 0.043 3208 ± 31 1073 ± 23 4807 ± 17 3164 ± 24
60 21.6 ± 0.37 3.40 ± 0.11 4.20 ± 0.10 8.3 ± 0.31 0.223 ± 0.007 0.41 ± 0.01 1.84 ± 0.061 3216 ± 26 1292 ± 12 5088 ± 22 3052 ± 21
120 17.2 ± 0.25 2.99 ± 0.10 4.53 ± 0.14 8.1 ± 0.10 0.234 ± 0.030 0.33 ± 0.045 1.41 ± 0.041 2939 ± 20 1125 ± 15 4511 ± 21 2697 ± 17
180 20.5 ± 0.50 3.25 ± 0.12 4.46 ± 0.09 8.4 ± 0.17 0.215 ± 0.008 0.467 ± 0.03 2.22 ± 0.032 2464 ± 19 878 ± 17 4638 ± 32 2672 ± 20
PAU201 0 18.5 ± 0.50 2.99 ± 0.10 3.88 ± 0.05 7.2 ± 0.30 0.250 ± 0.013 0.591 ± 0.05 2.55 ± 0.07 3841 ± 14 2010 ± 20 3652 ± 23 1290 ± 10
60 17.7 ± 0.25 3.41 ± 0.09 3.79 ± 0.08 6.5 ± .0.35 0.250 ± 0.011 1.66 ± 0.018 6.59 ± 0.09 3681 ± 18 1818 ± 10 3557 ± 27 1782 ± 12
120 17.5 ± 0.50 3.35 ± 0.15 3.62 ± 0.02 6.4 ± 0.30 0.220 ± 0.004 0.754 ± 0.02 3.46 ± 0.11 3427 ± 27 1710 ± 12 3499 ± 25 1694 ± 14
180 20.1 ± 0.33 3.08 ± 0.01 4.63 ± 0.05 6.6 ± 0.12 0.207 ± 0.004 0.368 ± 0.04 1.78 ± 0.04 2105 ± 15 990 ± 11 2534 ± 21 1821 ± 11

Data ± Standard deviation