Table 1.

Lactobacillus spp. isolated from fermented foods and beverages

S. No	Fermented products	Characteristics	Strains identified	Accession Numbers
1	Rice Channg	Alcoholic beverage	L. brevis strain PLA1	KJ726646
2	Jau Channg	Alcoholic beverage	L. brevis strain PLA2	KJ726647
3	Phab	Traditional starter	L. brevis strain PLA3	KJ726648
4	Dheli	Traditional starter	L. brevis strain PLA4	KJ726649
5	Churpe (churu milk)	Dried cheese	L. casei strain PLA5	KJ726650
6	Sudung (Black Grape wine)	Alcoholic beverage	L. casei strain PLA6	KJ726651
7	Kronto	Fermented Must	L. brevis strain PLA7	KM410930
8	Churpe	Dried cheese	L. casei strain PLA8	KJ726652
9	Sudung (Green grape wine)	Alcoholic beverage	L. buchneri strain PLA9	KJ726653
10	Seera	Cereal based fermented product (Wheat)	L. casei strain PLA10	KJ726654
11	Chilra	Pancakes (Barley)	L. paracasei strain PLA11	KJ726655
12	Chilra	Pancakes (Buckwheat)	L. casei strain PLA12	KJ726656
13	Pole	Fermented fried bread	L. paracasei subsp. Tolerans strain PLA13	KJ726657
14	Pole	Fermented fried bread	L. brevis strain PLA14	KJ726658
15	Khameer	Fermented dough	L. kefiri strain PLA15	KM410931
16	Babroo	Fermented fried disk	L. brevis strain PLA16	KJ726659
17	Chulli	Alcoholic beverage	Lactobacillus sp. PLA17	KJ726660
18	Arak	Alcoholic beverage	Lactobacillus sp. PLA18	KJ726661
19	Bhatoroo	Indigenous bread	L. plantarum strain PLA19	KM657203
20	Seera	Cereal based fermented product (wheat)	L. casei strain PLA20	KM657204