Table 4.
Antibiotic susceptibility of Lactobacillus spp. from traditional foods and beverages
| Isolates | P | CD | COT | E | V | S | A | CB | CTX | C | CM | GEN | NX | OX |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| L1 | S | S | S | S | R | S | S | S | S | R | R | S | R | S |
| L5 | R | R | R | R | R | R | R | S | R | R | R | S | S | R |
| L6 | R | R | R | R | R | S | R | R | R | R | R | R | R | R |
| L9 | R | R | R | R | R | R | S | S | S | R | R | S | R | R |
| L11 | S | S | S | S | R | S | S | S | S | R | R | S | R | R |
| L14 | R | S | R | S | R | S | S | S | S | S | R | S | R | S |
| L16 | S | S | S | S | R | S | S | S | S | R | R | S | S | S |
| L19 | R | R | R | R | R | R | S | S | S | S | R | S | S | R |
| L21 | R | R | R | R | R | R | S | S | R | S | S | R | R | S |
| L22 | R | R | R | S | R | S | S | S | S | S | R | R | R | S |
| L23 | R | S | R | S | R | S | S | S | R | S | R | R | R | S |
| L24 | S | S | S | S | R | S | S | S | S | S | R | R | R | S |
| L26 | R | R | R | R | R | R | R | R | R | R | R | R | R | R |
| L28 | R | S | R | R | R | R | S | S | S | S | S | S | R | S |
| L29 | S | R | R | R | R | S | S | S | S | R | R | R | S | S |
| L31 | R | R | R | R | R | R | S | R | S | S | R | S | S | S |
| L34 | R | R | R | R | R | R | S | S | S | S | R | R | R | S |
| L36 | S | S | S | S | R | R | S | S | S | S | S | S | S | S |
| L38 | R | S | S | S | R | S | S | S | R | S | S | S | S | S |
| L40 | S | R | R | R | R | R | S | S | R | R | R | S | S | S |
| P1 | S | R | R | R | R | R | S | S | S | R | R | S | S | S |
| P2 | S | R | R | R | R | S | S | S | S | R | R | S | S | S |
(R-Resistant; S-Sensitive) [P-Penicillin G (10 Units); CD-Clindamycin (2 μg); COT-Co-trimoxazole (25 μg); E-Erythromycin (15 μg); VA-Vancomycin (30 μg); A-Ampicillin (10 μg); CB-Carbenicillin (100 μg); CTX-Cefotaxime (30 μg); C Chloramphenicol (30 μg); CM-Co-trimazine (25 μg); GEN-Gentamicin (10 μg); NX-Norfloxacin (10 μg) and OX-Oxacilin (5 μg)]