Table 5.
Inhibition of pathogens (mm) by Lactobacillus spp. using well diffusion method
| Isolates | S. aureus | B. subtilis | P. aeruginosa | S. dysenteriae | E. coli |
|---|---|---|---|---|---|
| L1 | 18.0 ± 0.2 | 20.5 ± 0.1 | 9.1 ± 0.15 | 17.2 ± 0.1 | 10.0 ± 0.1 |
| L5 | 16.1 ± 0.1 | 18.3 ± 0.2 | - | 7.2 ± 0.25 | 9.02 ± 0.2 |
| L6 | 13.2 ± 0.2 | 15.1 ± 0.1 | 11.0 ± 0.5 | 8.3 ± 0.15 | 8.03 ± 0.05 |
| L9 | 9.2 ± 0.15 | 15.5 ± 0.15 | 12.5 ± 0.01 | 13.2 ± 0.15 | 12.2 ± 0.1 |
| L11 | 16.3 ± 0.15 | 17.2 ± 0.2 | 9.2 ± 0.05 | 10.1 ± 0.5 | 14.0 ± 0.05 |
| L14 | 17.2 ± 0.15 | 13.0 ± 0.3 | 8.4 ± 0.05 | 12.4 ± 0.1 | 8.5 ± 0.2 |
| L16 | 13.1 ± 0.15 | 16.1 ± 0.1 | 10.3 ± 0.1 | 13.1 ± 0.1 | 10.1 ± 0.1 |
| L19 | 17.5 ± 0.15 | 15.5 ± 0.05 | - | 12.4 ± 0.25 | 12.2 ± 0.15 |
| L21 | 15.2 ± 0.25 | 16.3 ± 0.1 | 10.2 ± 0.05 | 11.0 ± 0.2 | 9.2 ± 0.15 |
| L22 | 14.1 ± 0.2 | 15.1 ± 0.25 | 11.1 ± 0.1 | 13.0 ± 0.15 | 9.5 ± 0.5 |
| L23 | 13.4 ± 0.15 | 18.5 ± 0.1 | 9.5 ± 0.2 | 14.0 ± 0.15 | 9.3 ± 0.01 |
| L24 | 16.5 ± 0.1 | 15.0 ± 0.21 | 10.1 ± 0.1 | 11.0 ± 0.1 | - |
| L26 | 13.5 ± 0.05 | 16.1 ± 0.1 | - | 9.2 ± 0.1 | 14.5 ± 0.25 |
| L28 | 11.3 ± 0.1 | 15.2 ± 0.05 | - | 7.2 ± 0.1 | 8.0 ± 0.05 |
| L29 | 15.0 ± 0.05 | 16.5 ± 0.1 | - | 8.1 ± 0.15 | 9.3 ± 0.1 |
| L31 | - | 19.4 ± 0.25 | 10.3 ± 0.1 | 11.4 ± 0.5 | 16.5 ± 0.1 |
| L34 | - | 24.3 ± 0.1 | - | - | 12.3 ± 0.15 |
| L36 | 8.5 ± 0.15 | 11.2 ± 0.15 | 9.2 ± 0.25 | 12.3 ± 0.5 | 9.3 ± 0.05 |
| L38 | 11.1 ± 0.15 | 14.5 ± 0.1 | - | - | 11.4 ± 0.1 |
| L40 | 14.0 ± 0.15 | 20.2 ± 0.2 | 13.7 ± 0.2 | 16.4 ± 0.1 | 12.5 ± 0.15 |
| P1 | - | 11.1 ± 0.15 | - | 13.0 ± 0.15 | 10.5 ± 0.1 |
| P2 | 13.5 ± 0.1 | 12.0 ± 0.15 | 9.6 ± 0.1 | 9.7 ± 0.1 | - |
The results are expressed as the mean of triplicate samples from three independent experiments ±SD