Skip to main content
. Author manuscript; available in PMC: 2017 Jul 1.
Published in final edited form as: J Acad Nutr Diet. 2016 Apr 29;116(7):1087–1100.e6. doi: 10.1016/j.jand.2016.03.008

Figure 2. Per consumer percentage contribution of alcoholic beverages by type to total alcoholic beverage energy intake A) overall, and by B) age group, C) sex, and D) education level, 1989–2012.

Figure 2

Data for adults (≥19 y) who reported alcoholic beverage consumption on day 1 of diet assessment from the Continuing Survey of Food Intakes by Individuals (CSFII) 1989–91, CSFII 1994–1996, the National Health and Nutrition Examination Survey (NHANES) 2003–2006, and NHANES 2009–2012. Percentages indicate the contribution of beer, wine or liquor/mixed drinks kcal/d to energy intake from alcoholic beverages at each survey year. Differences were considered statistically significant at P<0.05, after Bonferroni correction for multiple comparisons. a Significantly different than 1989–1991 (p<0.001); b Within year different than beer (p<0.05); c Within year different than wine (p<0.05). d HS, High school