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. Author manuscript; available in PMC: 2017 Jul 1.
Published in final edited form as: J Acad Nutr Diet. 2016 Apr 29;116(7):1087–1100.e6. doi: 10.1016/j.jand.2016.03.008

Table 1.

Distribution of socio-demographic characteristics among US adults and alcoholic beverage consumers aged ≥19 years, 1989–2012a

CSFIIb
1989–1991
N= 10,501
CSFII
1994–1996
N= 9,851
NHANESc
2003–2006
N= 9,019
NHANES
2009–2012
N= 9,927
CSFII
1989–1991
n=1,218
CSFII
1994–1996
n=1,649
NHANES
2003–2006
n=1,990
NHANES
2009–2012
n=2,224

Overall Consumers
Age group, %
19–39 years 47.2 ± 1.3 45.2 ± 0.9 39.7 ± 1.1*** 38.1 ± 1.5*** 48.4 ± 2.1 49.2 ± 1.4* 39.8 ± 1.7** 37.0 ± 1.8
40–59 years 30.0 ± 0.9 32.9 ± 0.7 36.9 ± 0.8*** 37.4 ± 0.8*** 35.7 ± 2.1 34.8 ± 1.1 42.0 ± 1.2 41.5 ± 1.6
60+ years 22.8 ± 0.9 21.9 ± 0.7 23.4 ± 1.1 24.5 ± 0.9 16.0 ± 1.8 16.0 ± 1.1 18.2 ± 1.7 21.5 ± 1.5
Mean ± SE (years) 45 ± 1 45 ± 0 46 ± 1* 47 ± 1* 43 ± 1 42 ± 1 45 ± 1 46 ± 1**
Sex, %
Men 46.9 ± 0.6 47.8 ± 0.5 48.0 ± 0.5 48.7 ± 0.6 65.1 ± 1.7 64.5 ± 1.3 63.6 ± 1.1 60.5 ± 1.2
Women 53.1 ± 0.6 52.2 ± 0.5 52.0 ± 0.5 51.3 ± 0.6 34.9 ± 1.7 35.5 ± 1.3 36.4 ± 1.1 39.5 ± 1.2
Race/ethnicity d, %
NHW 79.7 ± 1.6 75.8 ± 1.9 72.7 ± 2.3 68.6 ± 2.6*** 84.9 ± 1.7 85.1 ± 1.8 77.9 ± 1.9 76.8 ± 1.9*
NHB 10.5 ± 1.1 11.1 ± 1.1 11.5 ± 1.4 11.2 ± 1.3 8.2 ± 1.6 5.5 ± 0.7 9.4 ± 1.2 9.4 ± 1.1
Mex-Am 7.3 ± 1.1 4.0 ± 0.6 7.8 ± 1.1 7.9 ± 1.4 5.6 ± 1.1 2.6 ± 0.5 5.6 ± 1.1 5.3 ± 1
Other 2.5 ± 0.4 9.0 ± 1.3*** 8.0 ± 0.7*** 12.3 ± 1.0*** 1.3 ± 0.4 6.7 ± 1.3* 7.0 ± 0.9*** 8.6 ± 0.8***
Household income e, %
0–130% 14.7 ± 0.7 16.1 ± 0.9 19.9 ± 1.3*** 24.6 ± 1.3*** 6.6 ± 0.7 7.8 ± 1.0 14.3 ± 1.2* 17.8 ± 1.4*
131–299% 29.9 ± 1.4 31.0 ± 0.8 29.0 ± 0.9 27.3 ± 1.0 18.9 ± 1.9 24.2 ± 1.4 23.8 ± 1.6 22.5 ± 1.2
≥300% 55.4 ± 1.6 52.9 ± 1.3 51.1 ± 1.6 48.1 ± 1.7* 74.5 ± 2.2 68.1 ± 1.7 61.9 ± 2.1* 59.7 ± 2.3*
Mean ± SE (FPL %) 387 ± 11 237 ± 2.0* 302 ± 6.0* 291 ± 6.0* 501 ± 19 263 ± 3*** 338 ± 6.0*** 334 ± 8.0***
Education, %
< HS 19.3 ± 0.8 16.0 ± 0.9 17.5 ± 1.0 16.7 ± 1.0 13.0 ± 1.3 7.3 ± 0.8** 12.8 ± 1.2 11.9 ± 1.3
HSf 35.4 ± 1.0 35.0 ± 1.1 25.8 ± 0.9*** 21.2 ± 1.1*** 31.2 ± 2.2 28.1 ± 1.5 23.0 ± 1.1* 19.1 ± 1.4***
Some college 22.4 ± 1.0 23.4 ± 0.5 31.9 ± 0.8*** 32.6 ± 1.1*** 23.9 ± 1.7 26.8 ± 1.1 34.0 ± 1.5*** 29.5 ± 1.4
College degree 22.9 ± 1.2 25.7 ± 1.4 24.8 ± 1.5 29.5 ± 1.5* 31.9 ± 2.3 37.8 ± 2.2 30.3 ± 2.3 39.5 ± 2.3
a

Data for United States (US) all adults ≥19 years with reliable dietary intake data (n=39,298) and a subset of consumers who reported consuming > 0 kcal/d from an alcoholic beverage during the 24 hour period prior to the dietary recall interview (n=7,081). All proportions take into account survey design and sample weights. Values are % or means ± SE. Differences were considered statistically significant at P<0.05, after Bonferroni correction for multiple comparisons.

***

Different than 1989–91 (p<0.001)

**

Different than 1989–91 (p<0.01)

*

Different than 1989–91 (p<0.05)

b

Continuing Survey of Good Intakes by Individuals (CSFII)

c

National Health and Nutrition Examination Survey (NHANES)

d

Non-Hispanic white (NHW); Non-Hispanic black (NHB); Mexican-American (Mex-Am); Other race/ethnicity includes respondents who reported Asian, Pacific Islander, American Indian, other race (including multi-racial) and Non-Hispanic or other Hispanic (excluding Mex-Am) ethnic origin

e

Household income expressed as percentage of the Federal Poverty Level (FPL %)

f

Graduated from high school (HS) or obtained general equivalency diploma (GED)