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Phytic acid (PA) content in biscuit samples (defatted flours) and bean flours of the lpa1 mutant line, cv. Lady Joy and cv. Tayolor's Horticultural.
| Sample | PA mg/g flour | |
|---|---|---|
| Biscuits | B14 (lpa1) | 1.91± 0.03 |
| B14 (LJ) | 4.63± 0.81 | |
| B14 (Taylor's H.) | 3.78± 0.65 | |
| Flours | lpa1 | 2.38± 0.05 |
| Lady Joy cv. | 9.32± 0.23 | |
| Taylor's H. cv. | 10.53± 1.01 |
