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. 2014 Oct 8;34(1):38–45. doi: 10.2478/jomb-2014-0062

Table I.

Baseline characteristics according to the degree of obesity.

Obesity Normal weight (<1.5 SDS) Kruskal–Wallis χ2 test

Moderate (1.5–3 BMI SDS) Severe (> 3 SDS)

N 44 41 17

Age (years)
 Mean (SD) 13.5 (2.4) 12.9 (2.8) 4 (2.24) 0.315
 Range 7.4–18.3 8–17.9 11–17.8

Gender
 Male 24 (54.5%) 26 (63.4 %) 10 (58.8%) Pearson χ2; p=0.080
 Female 20 (45.5%) 15 (36.6%) 7 (41.2%)

Birth Weight (kg)
 Mean (SD) 3.5 (0.6) 3.3 (0.5) 3.5 (0.5) 0.2307
 Range 1.6–4.9 2.2–4.7 2.4–4.0

Age at obesity start (years)
 Mean (SD) 6.3 (4.6) 5.5 (4.6) na 0.5302
 Range 1–13 1–16

FH of T2D 61% 51% NA Fisher Exact Test; 0.2622

Waist Circumference (cm)
 Mean (SD) 97.8 (11.2) 107.6 (12.3)* NA 0.008*
 Range 80–120 87–131

BMI (kg/m2)
 Mean (SD) 29.3 (3.3) 36.1 (5.2)* 21.9 (2.9) * <0.001*
 Range 22.5–34.78 27.4–50 17.6–28

BMI SDS
 Mean (SD) 2.3 (0.4) 3.8 (0.6)* 0.7 (0.7)* <0.001*
 Range 1.5–2.88 3.0–5.6 −1.3–1.4

Puberty
 Early (T 2–3) 22 22 8 Pearson χ2; 0.8872
 Late (T 4–5) 22 19 9

Fasting glucose (mmol/L)
 Mean (SD) 4.86 (0.7) 4.79 (0.65) 4.82 (0.55) 0.6300
 Range 2–6.2 3.5–6.7 3.7–5.9

Fasting insulin (μU/mL)
 Mean (SD) 17.2 (7.4) 25.2 (20.6)* 11.9 (6.7)* 0.004*
 Range 5.3–39.7 9.5–140.4 5.5–29.2

HOMA–IR
 Mean (SD) 3.7 (1.7) 5.4 (4.4)* 1.7 (0.9)* 0.01*
 Range 0.9–9.0 1.9–29.0 0.7–3.7

CRP (mg/L)
 N (%) 32 (72%) 34 (83%) 10 (59%) 0.001*
 Mean (SD) 3.1 (1.3) 6.3 (5.0)* 3.3 (1.0)
 Range 1.5–6.3 1.2–24.8 4–2

NA – not available, na – not applicable, SDS – standard deviation score, FH – family history, T2D – type 2 diabetes, HOMA-IR – homeostatic model assessment, CRP – C reactive protein (NV < 3).