Table 1.
Microorganisms | Glycerol 20 g/L | Glucose 5 g/L | ||
---|---|---|---|---|
X (g/L) | Yp/s | X (g/L) | Yp/s | |
P. aeruginosa ATCC 9027 | – | – | 2.5 | 0.32 |
B. thailandensis E264 | 9.5 | 0.025 | – | – |
– Not detected
Microorganisms | Glycerol 20 g/L | Glucose 5 g/L | ||
---|---|---|---|---|
X (g/L) | Yp/s | X (g/L) | Yp/s | |
P. aeruginosa ATCC 9027 | – | – | 2.5 | 0.32 |
B. thailandensis E264 | 9.5 | 0.025 | – | – |
– Not detected