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. 2016 May 6;27:837–851. doi: 10.1007/s10552-016-0755-0

Fig. 1.

Fig. 1

Summary RRs of esophageal cancer, esophageal adenocarcinoma, and squamous cell carcinoma per 100 g/day increase in citrus fruits intake (a) and in the highest versus lowest analysis (b)