TABLE 3.
Bifidobacterial species detected via species-specific PCRa
| Substrate | B. adolescentis | B. angulatum | B. bifidum | B. breve | B. catenulatum | B. longum | B. infantis | B. dentium |
|---|---|---|---|---|---|---|---|---|
| 1% (wt/vol) Polydextrose | + | + | + | + | + | |||
| 1% (wt/vol) Lactitol | + | + | + | + | + | |||
| 0.5% (wt/vol) Polydextrose + 0.5% lactitol | + | + | + | + | + | |||
| 1% (wt/vol) Oligofructose | + | + | + | + | + | + | ||
| 2% (wt/vol) Polydextrose (p) | + | + | + | + | + | + | + | |
| 1% (wt/vol) Oligofructose (p) | + | + | + | + | + |
DNA recovered from the first vessel of the in vitro fermentation systems was subject to PCR analysis by using species-specific primers for bifidobacteria. (p), parallel fermentations. B. gallicum was not detected with any of the substrates used.