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. 2004 Aug;70(8):4575–4581. doi: 10.1128/AEM.70.8.4575-4581.2004

TABLE 2.

Purification of peroxidase from A. aegerita TM A1a

Purification step Amt of protein (mg) Total activity (U) Sp act (U mg−1) Yield (%) Purifi- cation (fold)
Culture liquid 465 1,380 3 100 1
Ultrafiltration (10 kDa) 123 756 6 55 2
Q Sepharose 8.2 531 64 38 22
SP Sepharose (AaP I) 0.46 43 92 3 31
SP Sepharose (AaP II) 2.73 299 110 22 37
Mono S (AaP I) 0.12 20 167 1 56
Mono S (AaP II) 1.48 244 165 18 55
a

Enzyme activities are based on the oxidation of veratryl alcohol at pH 7.