Figure 6.
Ethyl acetate and Hexyl acetate content in “CB” oriental melon in incubation experiment. Flesh melon were incubated with 5 mM ethanol (Ethanol), 5 mM aldehyde (Aldehyde), 0.1 mM 4-methylpyrazole (4MP0.1), 1 mM 4-methylpyrazole (4MP1), and 5 mM 4-methylpyrazole (4MP5). Melon incubated with distilled water was taken as a control. Duncan's multiple range tests have been performed with different letters above the columns represent significant differences (P < 0.05) between different treatments.