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. 2016 Jun 28;7:254. doi: 10.3389/fphys.2016.00254

Table 1.

Total and different classes of volatile compounds and their concentrations in different aromatic melon types.

Volatile compounds	Different types of melon
(μg.g⁻¹FW)	CH	CB	CG
Total esters	207.83 ± 17.21^a	127.16 ± 16.75^b	5.29 ± 1.82^c
Total alcohols	30.24 ± 2.48^b	23.68 ± 1.87^b	136.85 ± 4.85^a
Total acids	15.73 ± 5.28^a	8.14 ± 2.62^b	9.31 ± 3.97^b
Others	54.15 ± 20.01^a	10.07 ± 1.32^b	6.14 ± 1.21^b

Duncan's multiple range tests were performed, and different letters represent significant differences (P < 0.05) between different types of melon.