TABLE 3.
Fatty acid composition of S. enterica serovar Enteritidis ATCC 4931 exposed to different treatments
| Fatty acid | Avg fatty acid composition (%) ± SDa
|
||
|---|---|---|---|
| Control | 1.5% (wt/vol) TSP | pH 10.0 | |
| SFA | |||
| 12:0 | 5.17 ± 0.51 | 5.52 ± 0.66 | 5.84 ± 0.70 |
| 14:0 | 10.80 ± 1.40 | 13.11 ± 1.44 | 12.38 ± 1.48 |
| 16:0 | 25.07 ± 3.25 | 32.10 ± 3.53 | 31.59 ± 3.16 |
| USFA | |||
| 16:1 ω7c | 12.66 ± 1.39 | 2.40 ± 0.31 | 2.27 ± 0.27 |
| 18:1 ω7c | 11.50 ± 1.61 | 4.19 ± 0.50 | 5.11 ± 0.61 |
| CFA | |||
| 17:0 | 10.69 ± 1.38 | 16.85 ± 2.02 | 17.92 ± 2.32 |
| 19:0 | 6.11 ± 0.67 | 8.85 ± 1.06 | 8.95 ± 1.07 |
a
Data from each treatment are the mean from three separate replications. SFA, saturated fatty acid; USFA, unsaturated fatty acid; CFA, cyclic fatty acid.