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. 2016 Jun 1;8(6):332. doi: 10.3390/nu8060332

Table 3.

Diet, satiety, and hunger ratings pre- and post-intervention.

Pre Post
Caloric Intake (kcal/day) CON 1631 ± 285 1608 ± 282
PRISE 1662 ± 149 1756 ± 171
Fat Intake (g/day) CON 58 ± 15 56 ± 20
PRISE 58 ± 17 53 ± 19
Carbohydrate Intake (g/day) CON 188 ± 55 193 ± 53
PRISE 172 ± 63 177 ± 42
Protein Intake (g/day) # CON 77 ± 12 69 ± 10
PRISE 75 ± 23 131 ± 16
Protein Intake (g/kg BW/day) # CON 1.2 ± 0.2 1.1 ± 0.1
PRISE 1.2 ± 0.4 2.0 ± 0.1
Cholesterol Intake (mg/day) # CON 212 ± 115 169 ± 99
PRISE 170 ± 139 286 ± 125
Sodium Intake (mg/day) CON 1856 ± 920 1993 ± 639
PRISE 1816 ± 594 1822 ± 620
Fiber Intake (g/day) CON 21 ± 7 27 ± 11
PRISE 19 ± 7 23 ± 8
How hungry are you feeling? (0–100) CON 40 ± 17 45 ± 17
PRISE 42 ± 22 44 ± 23
How full do you feel? (0–100) CON 28 ± 18 35 ± 15
PRISE 24 ± 21 34 ± 23
How much food could you eat? (0–100) # CON 44 ± 11 54 ± 10
PRISE 49 ± 20 43 ± 19
What is your desire to eat? (0–100) CON 42 ± 14 47 ± 17
PRISE 41 ± 33 43 ± 27

CON: normal protein (5–6 meals/day at 1.0 g/kg BW/day); PRISE: protein-pacing (5–6 meals/day at 2.0 g/kg BW/day). Data are means ± standard deviation. #: denotes significant interaction of group (CON; 1 g/kg of body weight) vs. (PRISE; 2 g/kg of body weight).