Table 3.
Pre | Post | ||
---|---|---|---|
Caloric Intake (kcal/day) | CON | 1631 ± 285 | 1608 ± 282 |
PRISE | 1662 ± 149 | 1756 ± 171 | |
Fat Intake (g/day) | CON | 58 ± 15 | 56 ± 20 |
PRISE | 58 ± 17 | 53 ± 19 | |
Carbohydrate Intake (g/day) | CON | 188 ± 55 | 193 ± 53 |
PRISE | 172 ± 63 | 177 ± 42 | |
Protein Intake (g/day) # | CON | 77 ± 12 | 69 ± 10 |
PRISE | 75 ± 23 | 131 ± 16 | |
Protein Intake (g/kg BW/day) # | CON | 1.2 ± 0.2 | 1.1 ± 0.1 |
PRISE | 1.2 ± 0.4 | 2.0 ± 0.1 | |
Cholesterol Intake (mg/day) # | CON | 212 ± 115 | 169 ± 99 |
PRISE | 170 ± 139 | 286 ± 125 | |
Sodium Intake (mg/day) | CON | 1856 ± 920 | 1993 ± 639 |
PRISE | 1816 ± 594 | 1822 ± 620 | |
Fiber Intake (g/day) | CON | 21 ± 7 | 27 ± 11 |
PRISE | 19 ± 7 | 23 ± 8 | |
How hungry are you feeling? (0–100) | CON | 40 ± 17 | 45 ± 17 |
PRISE | 42 ± 22 | 44 ± 23 | |
How full do you feel? (0–100) | CON | 28 ± 18 | 35 ± 15 |
PRISE | 24 ± 21 | 34 ± 23 | |
How much food could you eat? (0–100) # | CON | 44 ± 11 | 54 ± 10 |
PRISE | 49 ± 20 | 43 ± 19 | |
What is your desire to eat? (0–100) | CON | 42 ± 14 | 47 ± 17 |
PRISE | 41 ± 33 | 43 ± 27 |
CON: normal protein (5–6 meals/day at 1.0 g/kg BW/day); PRISE: protein-pacing (5–6 meals/day at 2.0 g/kg BW/day). Data are means ± standard deviation. #: denotes significant interaction of group (CON; 1 g/kg of body weight) vs. (PRISE; 2 g/kg of body weight).