Table 4.
Metabolic parameters following polyphenol-enriched (EC) and plain (CC) yogurt consumption (Mean ± SEM).
| Index | EC | CC | |||
|---|---|---|---|---|---|
| Pre | Post | Pre | Post | Normal Rage | |
| Glucose (mM) | 4.92 ± 0.14 | 5.04 ± 0.12 | 5.10 ± 0.09 | 5.16 ± 0.08 | 4.2–6.4 |
| T-Chol (mM) | 4.50 ± 0.20 | 4.39 ± 0.17 | 4.44 ± 0.14 | 4.54 ± 0.18 | <5.7 |
| LDL-Chol (mM) | 2.48 ± 0.16 | 2.32 ± 0.14 * | 2.39 ± 0.10 | 2.48 ± 0.15 | <4.1 |
| HDL-Chol (mM) | 1.55 ± 0.08 | 1.54 ± 0.10 | 1.52 ± 0.10 | 1.56 ± 0.10 | 1.0–3.9 |
| TG (mM) | 1.02 ± 0.12 | 1.16 ± 0.10 | 1.16 ± 0.14 | 1.10 ± 0.10 | <1.7 |
| UA (μmol/L) | 321 ± 19 | 305 ± 21 | 301 ± 19 | 305 ± 17 | 200–420 (men) |
| 140–340 (women) | |||||
* Significant (p = 0.06) difference from pre-value at the same condition. T-Chol: Total cholesterol; LDL-Chol: Low density lipoprotein; HDL-Chol: High density lipoprotein; TG: Triglycerides; UA: Uric acid.