Table 3.
INTAKE24 Geometric Mean | Interview Geometric Mean | Ratio of Geometric Mean | Limits of Agreement | ||
---|---|---|---|---|---|
Lower | Upper | ||||
Energy (kJ) | 7408.1 | 7515.5 | 1.00 | 0.50 | 1.98 |
Carbohydrate (g) | 229.1 | 230.3 | 1.02 | 0.52 | 2.00 |
NSP (g) a | 11.4 | 11.3 | 1.02 | 0.46 | 2.27 |
Fat (g) | 63.1 | 62.7 | 0.99 | 0.43 | 2.32 |
Fat (%) | 31.7 | 31.8 | 1.00 | 0.58 | 1.70 |
Saturated Fat (g) | 22.5 | 22.3 | 0.99 | 0.38 | 2.62 |
Protein (g) | 64.2 | 62.9 | 1.02 | 0.42 | 2.51 |
NMES (g) b | 60.6 | 62.3 | 0.98 | 0.22 | 4.39 |
NMES (%) b | 13.9 | 13.7 | 0.98 | 0.23 | 4.25 |
Alcohol (g) | 0.12 | 0.15 | 0.87 | 0.08 | 9.79 |
Vitamin C (mg) | 74.8 | 73.1 | 1.03 | 0.18 | 5.81 |
Iron (mg) | 9.1 | 9.3 | 0.99 | 0.44 | 2.25 |
Calcium (mg) | 726.6 | 716.2 | 1.03 | 0.42 | 2.54 |
a non-starch polysaccharides; b non-milk extrinsic sugars.