Table 4.
Agreement of intakes of main food groups for 11–16 years old, (n = 52).
| INTAKE24 Geometric Mean | Interview Geometric Mean | Mean Ratio | Limits of Agreement | ||
|---|---|---|---|---|---|
| Lower | Upper | ||||
| Cereals and cereal products | 70.71 | 72.67 | 0.97 | 0.47 | 3.08 |
| Starchy carbohydrates | 137.49 | 114.68 | 1.20 | 0.50 | 3.61 |
| Milk and milk products | 161.95 | 120.32 | 1.35 | 0.46 | 1.96 |
| Eggs and egg products | 1.69 | 1.78 | 0.95 | 0.41 | 1.97 |
| Fat spreads | 2.87 | 3.19 | 0.90 | 0.27 | 4.43 |
| Meat and meat products | 67.73 | 62.52 | 1.08 | 0.23 | 4.09 |
| Fish and fish dishes | 3.32 | 3.43 | 0.97 | 1.00 | 1.00 |
| Vegetables (excluding potatoes) | 11.18 | 11.22 | 1.00 | 0.26 | 3.07 |
| Savoury snacks | 12.46 | 13.92 | 0.90 | 0.61 | 1.63 |
| Nuts and seeds | 1.02 | 1.03 | 0.99 | 0.18 | 7.32 |
| Fruit | 92.59 | 79.71 | 1.16 | 0.38 | 2.65 |
| Cakes, biscuits, pastries, sugar preserves and confectionary | 32.86 | 32.96 | 1.00 | 0.18 | 7.33 |
| Non-alcoholic beverages | 696.19 | 605.31 | 1.15 | 0.57 | 1.63 |
| Alcoholic beverages | 1.06 | 1.10 | 0.96 | 0.10 | 12.44 |
| Miscellaneous | 8.81 | 7.83 | 1.12 | 1.00 | 1.00 |