TABLE 2.
Strain inoculated or inoculum level |
M. paratuberculosis count (log10 CFU/ml or g)
|
Concn effect (log10) | |
---|---|---|---|
Inoculated milk | Cheese (24 h) | ||
Strain | |||
806PSS | 3.0 | 4.0 | 1.0 |
796PSS | 3.1 | 4.1 | 0.9 |
NCTC 8578 | 2.6 | 3.1 | 0.6 |
SEM | 0.70 NS | 0.12 NS | 0.11* |
Inoculum | |||
High | 4.0 | 4.7 | 0.8 |
Low | 1.8 | 2.7 | 0.9 |
SEM | 0.05 NS | 0.10 NS | 0.09 NS |
See Table 1, footnote b.