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Developmental profile of total acidity during the maturation phase
| Total acidity (g. L-1 of H2SO4) | VB | VE | H | |||||
|---|---|---|---|---|---|---|---|---|
| Vintage 2011 | 59DAA | 66DAA | 73DAA | 81DAA | 87DAA | 94DAA | 101DAA | 108DAA |
| Vintage 2013 | 25.1 | 20.3 | 15.7 | 11.4 | 8.6 | 7.2 | 6.1 | 6.2 |
Unit = gram of H2SO4 per liter of must (g. L−1 of H2SO4). Values are the mean of 20 grapes randomly collected at regular intervals from the beginning of veraison until the harvest, pressed, and the musts analyzed; DAA days after anthesis
