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. 2016 Jun 28;7:963. doi: 10.3389/fmicb.2016.00963

Table 5.

Antimicrobial Activity of organic extracts from leaves and roots of C. spinosa against Candida spp.

C. spinosa Candida albicans Candida glabrata Candida krusei Candida parapsilosis Candida tropicalis
Extracts MIC MMC MIC MMC MIC MMC MIC MMC MIC MMC
ChL 12.5 12.5 3.12 25 12.5 25 6.25 25 6.25 50
CL 3.12 12.5 3.12 50 12.5 25 3.12 12.5 3.12 50
EAL 6.25 12.5 3.12 25 12.5 25 6.25 12.5 6.25 50
ML 6.25 12.5 6.25 25 12.5 25 6.25 6.25 3.12 50
ChR 12.5 25 6.25 25 6.25 25 6.25 25 12.5 12.5
CR 12.5 50 12.5 >50 6.25 25 6.25 25 12.5 50
EAR 12.5 12.5 12.5 25 12.5 25 6.25 12.5 12.5 25
MR 12.5 12.5 12.5 50 6.25 25 6.25 25 6.25 25
Control MIC MIC MIC MIC MIC
FLU 0.0005 0.001 0.002 0.002 0.001
ITCZ 0.00003 0.00012 0.00006 0.00006 0.00006
AMP-B 0.002 0.00025 0.00012 0.001 0.001

MIC, Minimal Inhibitory Concentration; MMC, Minimal Microbicidal Concentration; MIC and MMC values are expressed in mg/mL. Cyclohexane extracts, ChL and ChR; chloroform extracts, CL and CR; ethyl acetate extracts, EAL and EAR; methanolic extracts, ML and MR.

FLU, fluconazole; ITCZ, itraconazole; AMP-B, amphotericin B.