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. 2016 Jun 28;7:963. doi: 10.3389/fmicb.2016.00963

Table 6.

Antimicrobial Activity of organic extracts from leaves and roots of C. spinosa against Staphylococcus aureus.

S. aureus Oxacillin C. spinosa Extracts
(UFPEDA No.) ChL CL ChR CR
MIC MIC MMC MMC/MIC MIC MMC MMC/MIC MIC MMC MMC/MIC MIC MMC MMC/MIC
670 0.0025 6.25 25 4 0.19 0.78 4 6.25 25 4 6.25 25 4
683 0.0050 1.56 3.12 2 0.39 1.56 4 12.5 50 4 6.25 12.5 2
691 0.0050 3.12 25 4 0.19 1.56 4 6.25 25 4 1.56 12.5 4
700 0.0050 6.25 50 4 3.12 25 4 6.25 25 4 6.25 6.25 1
705 0.0050 6.25 12.5 2 3.12 6.25 2 6.25 12.5 2 3.12 3.12 1
718 0.0025 6.25 25 4 0.78 6.25 4 12.5 50 4 3.12 6.25 2
726 0.0025 12.5 50 4 6.25 12.5 2 6.25 12.5 2 6.25 12.5 2
731 0.0050 12.5 50 4 6.25 12.5 2 6.25 25 4 3.12 6.25 2

MIC, Minimal Inhibitory Concentration; MMC, Minimal Microbicidal Concentration; MIC and MMC values are expressed in mg/mL. Cyclohexane extracts, ChL and ChR; chloroform extracts, CL and CR.