Table 4. The list of calibrated parameters.
Parameter | Description (unit) | Range | Calibrated value | |
---|---|---|---|---|
TCW | GW | |||
CN2 [24] | Curve number | -50–50% | -30% | 0% |
ESCO [24] | Soil evaporation compensation factor | 0–1 | 1 | 0.95* |
SURLAG [24] | Surface runoff lag coefficient | 0.5–24 | 0.5 | 0.5 |
SOL_AWC [24] | Available water capacity of the soil layer (mm H2O·mm soil-1) | -50–50% | - 10% | - 1% |
SOL_K [24] | Saturated hydraulic conductivity (mm·hr-1) | -50–50% | 50% | -50% |
SOL_Z [24] | Depth from soil surface to bottom of layer (mm) | -50–50% | -20% | -31% |
ALPHA_BF [24] | Base flow recession constant (1·days-1) | 0–1 | 0.07 | 0.051 |
GW_DELAY [24] | Groundwater delay time (days) | 0–500 | 120 | 40 |
GW_REVAP [24] | Groundwater “revap” coefficient | 0.02–0.2 | 0.10 | 0.02* |
RCHRG_DP[24] | Deep aquifer percolation fraction | 0–1 | 0.01 | 0.01* |
GWQMN[24] | Threshold depth of water in the shallow aquifer required for return flow to occur (mm) | 0–5000 | 1.9 | 1.0 |
CH_K2 [24] | Effective hydraulic conductivity (mm·hr-1) | 0–150 | 0* | 25 |
CH_N2 [24] | Manning coefficient | 0.01–0.3 | 0.29 | 0.025 |
NPERCO [9] | Nitrogen percolation coefficient | 0.01–1 | 0.5 | 0.15 |
N_UPDIS [9] | Nitrogen uptake distribution parameter | 5–50 | 50 | 50 |
ANION_EXCL [9] | Fraction of porosity from which anions are excluded | 0.1–0.7 | 0.59 | 0.6 |
ERORGN [9] | Organic N enrichment ratio for loading with sediment | 0–5 | 4.92 | 4.1 |
BIOMIX [9] | Biological mixing efficiency | 0.01–1 | 0.01 | 0.01 |
SOL_NO3 [25] | Initial NO3 concentration in soil layer (mg N·kg-1) | 0–100 | 11.23 | 0 |
CDN [17] | Denitrification exponential rate coefficient | 0–3.0 | 0.3 | 2.9 |
SDNCO [17] | Denitrification threshold water content | 0.1–1.1 | 1.0 | 1.0 |
LAIMX1 [8,9] | Fraction of the maximum leaf area index corresponding to the first point on the leaf area development curve | - | 0.01 (Wheat) | |
- | 0.02 (Barley) | |||
- | 0.12 (Rye) | |||
LAIMX2 [8,9] | Fraction of the maximum leaf area index corresponding to the second point | - | 0.14 (Wheat) | |
- | 0.31 (Barley) | |||
- | 0.35 (Rye) |
Note:
*(an asterisk) refers to a default value.
The ranges of parameters were adapted from previous literature (the number within parentheses).