Table 3.

Dietary scores at baseline (15⁺⁰–18⁺⁶ weeks’ gestation) and end point (27⁺⁰–28⁺⁶ weeks’ gestation) for intervention and control groups.

DIET PATTERN	CONTROL	INTERVENTION	DIFFERENCE (95% CI)	P
	n = 89, 75	n = 94, 79
‘Processed’
Baseline	0.11 ± 1.96	−0.11 ± 1.63	−0.54 (−0.92 to −0.16)	0.006
28 weeks	0.33 ± 1.48	−0.41 ± 1.30
‘Meat and Rice’
Baseline	0.05 ± 2.05	−0.05 ± 1.31	−0.10 (−0.46 to 0.26)	0.589
28 weeks	−0.05 ± 1.15	−0.20 ± 1.34
‘Traditional’
Baseline	−0.06 ± 1.59	0.06 ± 1.69	−0.83 (−1.20 to −0.45)	<0.001
28 weeks	−0.20 ± 1.54	−1.11 ± 1.52

Notes: Results are shown as mean ± SD. P: differences between treatment groups at endpoint, assessed using ANCOVA, adjusting for baseline scores.