Table 1.

Two-way ANOVA of effects of stratification treatment (warm + cold stratification and cold stratification only), stratification period and their interactions on oxidative parameters in pomegranate seeds during warm + cold stratification and cold stratification only. CAT, catalase; PC, protein carbonylation; Pro, proline.

	Source	Degrees of freedom	Sum of squares	Mean of squares	F-value	P-value
GP	Stratification treatment (T)	1	5620.018	5620.018	1237.435	<0.01
	Stratification period (P)	6	18508.107	3084.685	679.197	<0.01
	T × P	6	1870.107	311.685	68.628	<0.01
H2O2	T	1	4.286E-5	4.286E-5	56.513	<0.01
	P	6	0.094	0.016	0.154	0.696
	T × P	6	0.017	0.003	10.139	<0.01
MDA	T	1	7.324	7.324	3935.833	<0.01
	P	6	3.427	0.571	306.982	<0.01
	T × P	6	3.082	0.514	276.007	<0.01
PC	T	1	0.099	0.099	97.511	<0.01
	P	6	2.101	0.350	346.320	<0.01
	T × P	6	0.378	0.063	62.310	<0.01
SOD	T	1	0.004	0.004	2.470	0.121
	P	6	0.338	0.056	31.741	<0.01
	T × P	6	0.049	0.008	4.601	<0.01
CAT	T	1	0.100	0.100	30.863	<0.01
	P	6	0.482	0.080	24.712	<0.01
	T × P	6	0.691	0.115	35.419	<0.01
POD	T	1	0.158	0.158	89.621	<0.01
	P	6	0.138	0.023	13.074	<0.01
	T × P	6	0.082	0.014	7.755	<0.01
NO	T	1	0.000	0.000	23.170	<0.01
	P	6	0.036	0.006	362.060	<0.01
	T × P	6	0.052	0.009	517.637	<0.01
Pro	T	1	2.380	2.380	1725.903	<0.01
	P	6	6.455	1.076	780.128	<0.01
	T × P	6	0.344	0.057	41.549	<0.01