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. 2016 Jun 15;2016:8934362. doi: 10.1155/2016/8934362

Figure 2.

Figure 2

Effects of H. hemerocallidea on tissue antioxidant status. Group 1: normal control; group 2: diabetic control; group 3: diabetic group fed with 800 mg/kg of H. hemerocallidea; group 4: diabetic group fed with 200 mg/kg of H. hemerocallidea; group 5: normal controls (nondiabetic) fed with 800 mg/kg of H. hemerocallidea; A represents a significant difference when compared to group 1 control at P < 0.05; B indicates significant difference of groups when compared to group 2 at P < 0.05; and C represents significant differences of values in groups when compared to group 3; value in columns indicates means and ± standard error means (SEM).