Table 2.

Mushroom tyrosinase inhibition by different concentrations of E. ramosissimum extracts.

Concentrations (μg/mL)	Mushroom tyrosinase inhibition (%)
	5	50	100
EA	22.42 ± 0.25	24.40 ± 4.90	38.93 ± 3.09
DM	20.69 ± 4.53	21.30 ± 1.10	23.79 ± 3.84
Hex	20.54 ± 0.64	22.33 ± 0.69	23.82 ± 4.25
MeOH	18.54 ± 2.70	20.45 ± 0.36	23.27 ± 1.67
Water	17.88 ± 3.46	19.37 ± 0.12	23.82 ± 1.24
Kojic acida	—	—	30.23 ± 5.68

All statistics are presented as average values ± SD; n = 3. ^aKojic acid (100 μg/mL) was applied as a positive control. Assays not performed in this study were indicated by dashes.