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. 2016 May 27;14(6):106. doi: 10.3390/md14060106

Figure 1.

Figure 1

Time curve of the monascin (A); ankaflavin (B); and citrinin (C) concentrations of UPW-RMD and DOW-RMD. RMD was fermented with UPW or DOW at 28 °C. The data are presented as the means ± SD (n = 3). * p < 0.05, as compared with control.