Skip to main content
. 2016 Jun 2;17(6):870. doi: 10.3390/ijms17060870

Table 2.

Effects of xylitol and fluoride on levels of each metabolite in the oral biofilm [40].

Metabolites The Rate of Changes in Levels of Metabolites (Times)
Xylitol 225 ppm F 900 ppm F
EMP pathway
G6P 1.04 ± 0.56 # 1.40 ± 0.32 * 1.76 ± 0.60
F6P 0.81 ± 0.79 3.39 ± 4.78 2.18 ± 1.03
F1,6BP 0.79 ± 0.80 1.64 ± 0.64 4.27 ± 2.70
DHAP 0.87 ± 0.40 0.57 ± 0.45 0.44 ± 0.28
3PG 0.94 ± 0.70 3.57 ± 2.46 9.22 ± 5.22
PEP 0.95 ± 0.80 0.83 ± 0.83 0.57 ± 0.63
Pyr 0.82 ± 0.59 0.41 ± 0.19 0.29 ± 0.15
Lactate 1.02 ± 0.55 0.70 ± 0.21 0.59 ± 0.31
PP pathway
6PG 0.97 ± 0.67 2.09 ± 0.99 4.40 ± 2.48
Ribu 5P 0.91 ± 0.40 0.80 ± 0.33 0.81 ± 0.21
Ribo 5P 0.83 ± 0.37 0.39 ± 0.45 0.28 ± 0.14
S7P 0.92 ± 0.45 1.18 ± 0.23 2.90 ± 3.10
E4P ND ND ND

# The rate of change was calculated as (amount of metabolite after glucose rinse with fluoride application or xylitol-glucose rinse)/(amount of metabolite after glucose rinse). Mean ± standard deviation. Values are the mean of seven individuals; * Significant difference from the amount before glucose rinse (p < 0.05); ND, It could not be calculated because the metabolite was not detected. See Figure 1 for abbreviations of metabolites. There were also no clear changes in TCA cycle.